Les Trois Seaux and De Oesterbazen are joining forces to bring the taste of the sea to 't Preuvenemint. From live-shucked Zeeland oysters to lobster, king crab, and fresh fish dishes. Pure, fresh, and expertly prepared.

Bufkes has been making flavorful warm sandwiches since 1996. Classics like the Werrem Sjink and the Limburger are now iconic. Made with honest, fresh ingredients and regional pride.

Studentenvereniging Amphitryon van de Hotel Management School brengt frisse hapjes en een warme sfeer naar 't Preuvenemint. De leden laten zien wat ze in huis hebben op het gebied van horeca en gastvrijheid. Leren, delen en genieten in één stand.

For over 40 years, 't Rommedoeke has been Maastricht's go-to delicatessen. At 't Preuvenemint, you can taste special cheeses, fine cold cuts, and homemade salads, all freshly sliced. Pure indulgence for the connoisseur.

At 2Taste, you'll enjoy familiar classics with a unique twist. From Limburg favorites to street food, carefully prepared and bursting with flavor. Perfect for sharing and enjoying together.

Sauter Wijnen is a Maastricht-based family business with over 120 years of wine experience. At 't Preuvenemint, they pour a carefully selected range, with expertise and passion. Quality in every sip.

Tout à Fait is the Michelin-starred restaurant of chef-patron Bart Ausems, located in the heart of historic Maastricht. At 't Preuvenemint, he brings that same refined French cuisine to the square. Gastronomy with class.

Coffeelovers serves freshly brewed Blanche Dael coffee and tea, accompanied by homemade treats. Take a moment to relax amidst all the tasting. Craftsmanship in every sip.

IJsbaas maakt ambachtelijk Italiaans ijs uit het hart van Zuid-Limburg, met lokale ingrediënten en een korte keten. Veel smaken, ook volop vegan. De perfecte zoete stop op het plein.

Thiessen Wijnkoopers is the oldest wine merchant in the Netherlands, located in the heart of Maastricht since 1717. At 't Preuvenemint, they serve fine wines backed by over three centuries of expertise. Tradition, quality, and hospitality.

Royal Steaks & Cocktails brings tender steaks and delicious cocktails to 't Preuvenemint. Lovingly prepared meat, paired with a fine cocktail. Hospitable and inviting.

Le Philippe brings French bistronomy to 't Preuvenemint. Chef Danny Vanderhoven serves classic dishes with finesse, all homemade. The warmth of a bistro and the elegance of French cuisine.

Goessens en WY. bundelen hun krachten op 't Preuvenemint. Goessens schenkt wijnen uit een groot, zorgvuldig samengesteld assortiment, restaurant WY maakt de verfijnde hapjes erbij. Wijn-spijs op niveau.

Bali Bar brings the flavours of Indonesia to the Vrijthof. From satay to rendang, homemade and prepared with love. Savour a moment as if you're on vacation.

NOON brings its relaxed gastrobar vibe to 't Preuvenemint. Flavorful shared bites, European with an Asian twist, plus excellent cocktails. Share, discover, and enjoy.

The Mestreechter Brandslang brings together Maastricht's characterful brown pubs, all united by the beer Limburg is so proud of. At 't Preuvenemint, these pubs take turns serving behind the tap, offering well-poured Brand beer and genuine Maastricht conviviality.

FIER by Bidfood is a collaboration of leading establishments in the hospitality industry, born from pure pride in their craft. Together, they serve exquisite dishes, fine wines, and unique bites. Craftsmanship and hospitality at its best.

Friet Elite from the heart of Maastricht serves fresh fries with creative toppings, from sour meat to truffle mayo. With homemade croquettes, bitterballen, and sauces. Handcrafted, welcoming, and surprisingly delicious.