Les Trois Seaux and De Oesterbazen are joining forces to bring the taste of the sea to 't Preuvenemint. From live-shucked Zeeland oysters to lobster, king crab, and fresh fish dishes. Pure, fresh, and expertly prepared.

Restaurant Enigma, run by Ferry and Lisa, brings its tasty mystery to 't Preuvenemint. Creative, surprising dishes with a French foundation and plenty of seasonal produce. Let yourself be surprised.

At 2Taste, you'll enjoy familiar classics with a unique twist. From Limburg favorites to street food, carefully prepared and bursting with flavor. Perfect for sharing and enjoying together.

Goessens and WY. are joining forces at 't Preuvenemint. Goessens will be pouring from a vast, carefully curated selection of wines, while restaurant WY. provides the refined bites to match. High-level wine and food pairings.

For over 40 years, 't Rommedoeke has been Maastricht's go-to delicatessen. At 't Preuvenemint, you can taste special cheeses, fine cold cuts, and homemade salads, all freshly sliced. Pure indulgence for the connoisseur.

The Mestreechter Brandslang brings together Maastricht's characterful brown pubs, all united by the beer Limburg is so proud of. At 't Preuvenemint, these pubs take turns behind the tap, serving perfectly poured Brand beer and genuine Maastricht conviviality.

NOON brings its relaxed gastrobar vibe to 't Preuvenemint. Flavorful shared bites, European with an Asian twist, plus excellent cocktails. Share, discover, and enjoy.

Bali Bar brings the flavours of Indonesia to the Vrijthof. From satay to rendang, homemade and prepared with love. Savour a moment as if you're on vacation.

Bufkes has been making flavorful warm sandwiches since 1996. Classics like the Werrem Sjink and the Limburger are now iconic. Made with honest, fresh ingredients and regional pride.

Le Philippe brings French bistronomy to 't Preuvenemint. Chef Danny Vanderhoven serves classic dishes with finesse, all homemade. The warmth of a bistro and the elegance of French cuisine.

Tout à Fait is the Michelin-starred restaurant of chef-patron Bart Ausems, located in the heart of historic Maastricht. At 't Preuvenemint, he brings that same refined French cuisine to the square. Gastronomy with class.

Friet Elite, in the heart of Maastricht, serves fresh fries with creative toppings, from beef stew to truffle mayo. Featuring homemade croquettes, bitterballen, and sauces. Handcrafted, welcoming, and surprisingly delicious.

Thiessen Wijnkoopers is the oldest wine merchant in the Netherlands, located in the heart of Maastricht since 1717. At 't Preuvenemint, they serve fine wines backed by over three centuries of expertise. Tradition, quality, and hospitality.

Coffeelovers serves freshly brewed Blanche Dael coffee and tea, accompanied by homemade treats. Take a moment to relax amidst all the tasting. Craftsmanship in every sip.

The Amphitryon student association from the Hotel Management School brings fresh bites and a warm atmosphere to 't Preuvenemint. Its members showcase their skills in hospitality and service. Learning, sharing, and enjoying, all at one stand.

Sauter Wijnen is a Maastricht-based family business with over 120 years of wine experience. At 't Preuvenemint, they pour a carefully selected range with expertise and passion. Quality in every sip.

Aperol brings the Italian aperitivo to 't Vrijthof. That iconic orange spritz, served ice-cold with bubbles and a slice of orange. Cheers to a long, sunny evening.

Royal Steaks & Cocktails brings tender steaks and delicious cocktails to 't Preuvenemint. Lovingly prepared meat, paired with a fine cocktail. Hospitable and inviting.

FIER by Bidfood is a collaboration of leading hospitality establishments, born from pure pride in their craft. Together, they serve exquisite dishes, fine wines, and unique bites. Craftsmanship and hospitality at their best.

IJsbaas makes artisanal Italian ice cream from the heart of South Limburg, using local ingredients and a short supply chain. Many flavors are available, including plenty of vegan options. It's the perfect sweet stop on the square.