Two seafood specialists, all the flavors of the sea in the square

This year, two specialists are joining forces. Les Trois Seaux, the fish specialist at 't Bassin in Maastricht, together with De Oesterbazen from Yerseke, the oyster capital of the Netherlands. Two names that know the sea inside out, united in one stand.

At De Oesterbazen, daily fresh Zeeland oysters are shucked live for you, complete with their story. Les Trois Seaux complements this with lobster, king crab, and seasonal fish dishes, served in a relaxed, bistro-like atmosphere. Each dish is pure and crafted with a love for quality.

Here you'll taste craftsmanship in every detail, from the first glass of wine to the last bite. Pull up a chair, let yourself be surprised, and enjoy the taste of the open sea, right in the heart of Maastricht.