
Creative bites from Maastricht's most hospitable students
Amphitryon is the oldest and largest student association at the Hotel Management School in Maastricht, established in 1951. They are a proud and familiar face at 't Preuvenemint, with their own stand run entirely by members.
With their background in hospitality and events, they bring fresh, unique bites and a warm atmosphere. Here, you can taste the work of young talent learning the trade in practice, with great enthusiasm and an eye for detail.
Hospitality is at the heart of everything Amphitryon does. Pull up a chair, let yourself be surprised, and enjoy the energy of the students who welcome you with a big smile.
Dishes
Below you will find the dishes from this participant.
Bread and butter
Bread served with butter
Limburg sugar bread with goat's cheese
Limburg sugar bread with goat's cheese
Brioche with mushrooms
Brioche with mushrooms prepared in various ways
Bitterballen, 6 pieces
Six Dutch beef croquettes
Truffle croquette
Croquette with truffle
Chorizo croquette
Croquette with chorizo
Sea bass ceviche with blueberries
Sea bass ceviche with blueberries