
Premium wines and refined bites, perfectly paired
This year, two Maastricht icons are teaming up. Goessens Professionals in Wine, the city's premier wine importer for sixty years, brings a vast and carefully curated selection from around the globe. They are joined by WY., the acclaimed fine dining restaurant and wine bar in the Jekerkwartier run by Wouter and Ylja.
Goessens pours the wines, sharing their expertise and the story behind every glass. WY. provides the refined bites, crafted with the same precision and passion for ingredients you’ve come to expect from their kitchen. Together, they deliver wine and food pairings that complement each other seamlessly.
This is the place for quality, served in a relaxed, no-nonsense atmosphere. Take a moment to enjoy a beautiful glass of wine paired with a high-end small plate. For the true enthusiast, this is a stop you won't want to miss.
Dishes
Below you will find the dishes from this participant.
The Full Monthy
All the chef's bites
Foie gras tartlet
Tartlet with foie gras, Piedmont hazelnuts and aged Rotterdam cheese
Pizza brioche
Brioche with Parmesan cream, basil and tomato
Brioche with black pudding
Brioche with black pudding and blueberry