French Bistronomy: Classics with Finesse

Le Philippe is the restaurant of Chef Danny Vanderhoven, who made his name in charming Oud-Rekem and settled in Maastricht this year. With a background in fine dining, his cuisine revolves around French bistronomy: classic dishes, presented accessibly and with contemporary finesse.

Here you'll taste rich flavors and craftsmanship in every detail. Everything is made in-house, with the finest ingredients and a passion for the craft that you'll immediately recognize. Classic French, with an occasional surprising twist.

At 't Preuvenemint, Le Philippe combines the warmth of a bistro with the elegance of French cuisine. Pull up a chair, let yourself be pampered, and imagine yourself for a moment in a French bistro, right in the middle of Vrijthof Square.