Gyoza salad
Salad with gyoza and spicy dressing, available vegetarian or with chicken
Udang torpedo
Four udang torpedoes with homemade chilli sauce
Ayam goreng
Crispy chilli chicken nuggets with lime mayonnaise
Gado gado poke bowl
Marinated rice with mixed vegetables and peanut dressing
Satay ayam
Chicken satay with peanut sauce and crispy onions. Only available at the food truck
Bali Virgin
Alcohol-free cocktail with Crodino 0.0, alcohol-free prosecco and orange
Broccoli vegetable tree
Broccoli with crispy vegetable sheets of beetroot, carrot, pepper and potato, served with a crunchy nut and pistachio dip
Panella with caponata and burrata
Panella with caponata and creamy burrata
Bitterballen with Limburg mustard
Eight bitterballen with Limburg mustard
Sage parfait
Sage parfait with raspberry, lavender from our kitchen garden and popping candy
Lobster bitterballen
Four lobster bitterballen with cognac, garlic and basil
Hamburger with truffle mayonnaise
Hamburger with truffle mayonnaise and Parmigiano
Celeriac beurre de Paris
Slow-cooked celeriac with beurre de Paris
Brioche with black pudding
Brioche with black pudding and blueberry
Sea bass ceviche with blueberries
Sea bass ceviche with blueberries
Spicy mussels
Spicy mussels with crispy chilli oil and lemon mayonnaise
Limburg mozzarella
Limburg mozzarella with garden plums, blackberries and almond
Argentinian beef tenderloin bites
Argentinian beef tenderloin with chimichurri and Maldon sea salt
Tapas platter
Tapas platter with Serrano ham, Manchego, chorizo croquette and aioli dip
Foamy lobster bisque
Foamy lobster bisque with sweet and sour fennel and crème fraîche
Bao Bun Ribs
Boneless ribs, bao bun, bean sprouts and hoisin.
Famous Chevy Chicken
Chicken thigh, pita, cabbage, andalouse and garlic sauce.
Bitterballen, 12 pieces
Twelve Dutch beef croquettes
Dim sum goreng
Crispy Oriental selection with chilli sauce
Ayam rendang
Rice with chicken and mixed vegetables in rendang curry
Flamed salmon
Flamed salmon with buttermilk dressing and dill oil
Break the Sea
Crispy potato and seaweed crust with perfectly cooked fish, smoked cauliflower cream, citrus gel and sea vegetables
Beef tenderloin cheese steak
Beef tenderloin with fermented shallot cream, Parmesan foam and lemon
Taco with veal tartare
Veal tartare with mustard seeds, creamy accents, crispy capers and fresh cress
Tomato with prawns
Tomato with North Sea prawns and cocktail sauce
Migrating salmon tartare
Marinated migrating salmon tartare with tarragon sorbet, green apple and celery
Beef tataki
Lightly seared local beef tataki with ponzu, pickled red onion, roasted soybeans and Kewpie mayonnaise
Ling
Gently cooked ling with fennel and dill sauce, pickled fennel, fried capers and puffed spelt
Roasted green asparagus
Roasted green asparagus with vadouvan, spring onion and quail's egg
White chocolate tart
Tart with white chocolate, lime and raspberry
Oysters with lime and gin, 4 pieces
Oysters with freshly made lime and gin foam
WY'tje
Free-range egg salad with crème fraîche and herring roe
Livar pork belly
Livar pork belly with langoustine bisque, apricot, almond and fennel
Wagyu smash sliders
Two Wagyu smash sliders on brioche with cheddar, burger sauce and pickle
Green Egg souvlaki
Two souvlaki from the Green Egg with homemade tzatziki
Sole with scallop
Sole with scallop, Breton carrot jus and parsley crust
Foie gras board (6 pieces)
Brioche toast with goose liver.
Lobster roll
Brioche roll with lobster and pickled cucumber
Foie gras terrine
Foie gras terrine with chutney and brioche
Beef tartare
Hand-cut classic beef tartare with toast
NOON's FISH Shared Bites Experience
Two fish bites to share. Choppy Shrimpy with spicy scampi, lime and taco, and salmon confit with dill and furikake.
NOON's MEAT Shared Bites Experience
Two meat bites to share. Asian slow-roasted pork belly with red onion, dukkah and coriander, and Indonesian rendang with spicy beef, mango atjar and coriander.
Bluefin tuna tataki
Bluefin tuna with ponzu, sesame, spring onion and wasabi mayonnaise
Tout à Fait sharing platter
Sharing platter