Zeeland oyster
A fresh Zeeland oyster, sourced directly from the grower
Scoop of artisan Italian ice cream
Homemade according to a traditional Italian recipe, with a choice of flavours
Daily aperitivo bite
Changing Italian aperitivo bite of the day, perfect for awakening the taste buds
Ibérico ham (Jamón Bellota Riserva)
100 grams of soft ibérico, sliced paper-thin, with bread. To share.
Lumpia, 1 piece
Vegetarian lumpia with homemade chilli sauce
Royal mixed trio
Argentinian beef tenderloin, Japanese A5+ Wagyu and yakitori
Menu (2 persons)
NOON's Shared Bites Experience: four share bites for two persons with bread. Choppy Shrimpy, salmon confit Kenneth, Asian slow-roasted pork belly and Indonesian rendang.
2Taste frikandel roll
A bread roll with a 2Taste frikandel
Bread and butter
Bread served with butter
Cheesecake
Cheesecake from the changing selection
Chocolate brownie cake
Chocolate brownie cake
Dael's butter biscuits
Blanche Dael butter biscuits
Gillardeau No. 4 natural
One Gillardeau No. 4 oyster, served natural
Anchovy brioche
Brioche with anchovy
Bread and butter
Bread served with butter
Frikandel roll with mayonnaise
Bread roll with a 2Taste frikandel and mayonnaise
Oysters with lime and gin (per piece)
Oysters with freshly piped lime and gin foam
Oysters natural (per piece)
Salty, fresh oysters, served pure
Gillardeau No. 4 grand selection
Twelve Gillardeau No. 4 oysters
The Full Monthy
All the chef's bites
Chocolate mousse cake
Cake with chocolate mousse
Limburg sugar bread with goat's cheese
Limburg sugar bread with goat's cheese
Brioche with mushrooms
Brioche with mushrooms prepared in various ways
Lumpia, 2 pieces
Two vegetarian lumpias with homemade chilli sauce
Prawn croquette
Crispy croquette filled with prawns
Cheese bitterballen
Six cheese bitterballen with tomato mayonnaise
Foie gras tartlet
Tartlet with foie gras, Piedmont hazelnuts and aged Rotterdam cheese
Bruschetta pomodoro
Toasted sourdough bread from Brwad Natuurbakkerij, generously topped with marinated tomato, olive oil and fresh herbs
Comté croquette
A Comté cheese croquette
Gillardeau oyster No. 4
One French Gillardeau No. 4 creuse oyster
Fricadelle spéciale
Homemade frikandel with mayonnaise, curry ketchup and fresh onions
Mini Wagyu carpaccio
Japanese Wagyu with Parmesan, truffle and rocket
Rommedoe baguette
Baguette with Rommedoe cheese
Caprese sandwich
Sandwich with tomato, mozzarella and basil
Chips with zuurvlees
Chips with Limburg-style sweet and sour beef stew
Chips with zuurvlees and mayonnaise
Chips with Limburg-style sweet and sour beef stew and mayonnaise
Bitterballen, 6 pieces
Six Dutch beef croquettes
Chips with truffle mayonnaise
Chips with truffle mayonnaise and Parmesan cheese
Truffle croquette
Croquette with truffle
Chorizo croquette
Croquette with chorizo
Watermelon tataki
Watermelon with ponzu, cucumber in yuzu sesame oil, sesame seeds and a light cucumber espuma
Chips with Limburg zuurvlees
Chips with rich Limburg-style sweet and sour beef stew
Truffle chips
Chips with truffle mayonnaise and Parmesan cheese
Guacamole chips
Chips with guacamole, tomato mayonnaise and Parmesan cheese
Pulled chicken chips
Chips with pulled chicken, Cajun mayonnaise, bean sprouts and crispy onions
Chips with zoervleis
Chips with Limburg-style sweet and sour beef stew, mustard mayonnaise and apple compote
Veal and truffle bitterballen
Six homemade veal and truffle bitterballen with truffle mayonnaise
Pizza brioche
Brioche with Parmesan cream, basil and tomato
Spoom
Refreshing combination of Italian prosecco and homemade ice cream
Yakitori chicken skewers
Two grilled chicken thigh skewers with yakitori sauce, spring onion and sesame
